Not just another Tea blog
This is a refreshing beverage. Dragon fruit’s mild taste blend with other flavour soy milk, instead of using plain soy milk, you may use other flavour such as green tea, red beans and so on. Preparation: 5 mins Ingredients (serves 1)° ½ (100g) dragon fruit, peeled and chopped° 125ml fresh soy milk° sugar (optional), to […]
This is a fabulously simple recipe. You may used fresh vegetables, like chopped carrot, tiny cauliflower florets and snow peas that are cut into bite-sized, if desired. They taste equally good. Preparation: 5 mins, Cooking time: 5 mins Ingredients (serves 2)° 200g rice, cooked° 2 fresh shiitake mushrooms, diced° 50g king oyster mushrooms, diced° 100g […]
This is a healthy beverage with a lovely pink. For a healthy choice, use reduced-sugar and high calcium fresh soy milk. Preparation: 5 mins Ingredients (serves 1-2)° 200g watermelon, peeled and chopped° 100ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and blend until smooth. Taste it, add […]
There are many way to make glutinous rice ball dessert, which is normally eaten on Winter Solstice, Chinese New Year or other occasions. Traditionally, it serves with clear sugar syrup which is boiled with ginger slices or pandan leaves. Now, you can have different variants – Green Tea Soy Milk or other flavour soy milk. […]
An easy to cook claypot dish! I omitted the normal sequence of stir frying the ingredients prior to stewing in the claypot, to speed up the process. I love the bean vermicelli to be deep-fried, it soak up the gravy better and easier to digest. However, for a healthier choice, you may soaked the vermicelli […]
A kid friendly healthy beverage! Preparation: 8 minsIngredients (serves 1)° 2 (200g) banana, peeled and halved° 125ml (1 orange) freshly squeezed orange juice or orange juice° 125ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and blend until smooth and creamy. Taste it, add more sugar, if necessary. […]
A simple cool beverage! I love to look at the kiwi or tukhmaria seeds in my drink.Preparation: 3 mins, Cooking time: 10 minsIngredients (serves 4)° 8-10 pandan leaves (screwpine), tied into a knot° 1 litre water° ½-1 teaspoon kiwi seeds/tukhmaria (optional), soaked and drained° 4 tablespoons sugar, or to tasteMethod1. To make the drink, put […]
This is a simple and delicious beverage. For a healthy choice, use reduced-sugar and high calcium fresh soy milk. Again, this recipe is suitable for vegan. Preparation: 5 mins Ingredients (serves 1-2)° 2 (300g) kiwi, peeled and chopped° 250ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and […]
Yummy, tasty and easy to make soy milk shake that kids love it too. Preparation: 5 minsIngredients (serves 1-2)° 2 (200g) bananas, peeled and halved° 250ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and blend until smooth and creamy. Taste it, add more sugar, if necessary. Chilled […]
Mango Lassi is an Indian drink, a yogurt-based drink which is delicious for breakfast or for afternoon tea. In this improvise version, I combine the fresh coconut milk with fresh soy milk to derive this “yogurt”-based recipe for the vegan. It is just as tasty and delicious. If you find that the bean flavour is […]