Not just another Tea blog
A kid friendly healthy beverage! Preparation: 8 minsIngredients (serves 1)° 2 (200g) banana, peeled and halved° 125ml (1 orange) freshly squeezed orange juice or orange juice° 125ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and blend until smooth and creamy. Taste it, add more sugar, if necessary. […]
A simple cool beverage! I love to look at the kiwi or tukhmaria seeds in my drink.Preparation: 3 mins, Cooking time: 10 minsIngredients (serves 4)° 8-10 pandan leaves (screwpine), tied into a knot° 1 litre water° ½-1 teaspoon kiwi seeds/tukhmaria (optional), soaked and drained° 4 tablespoons sugar, or to tasteMethod1. To make the drink, put […]
This is a simple and delicious beverage. For a healthy choice, use reduced-sugar and high calcium fresh soy milk. Again, this recipe is suitable for vegan. Preparation: 5 mins Ingredients (serves 1-2)° 2 (300g) kiwi, peeled and chopped° 250ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and […]
Yummy, tasty and easy to make soy milk shake that kids love it too. Preparation: 5 minsIngredients (serves 1-2)° 2 (200g) bananas, peeled and halved° 250ml fresh soy milk° sugar (optional), to taste Method1. Combine all the ingredients in a blender and blend until smooth and creamy. Taste it, add more sugar, if necessary. Chilled […]
Mango Lassi is an Indian drink, a yogurt-based drink which is delicious for breakfast or for afternoon tea. In this improvise version, I combine the fresh coconut milk with fresh soy milk to derive this “yogurt”-based recipe for the vegan. It is just as tasty and delicious. If you find that the bean flavour is […]
This is an Indonesian avocado drink. It is rich and creamy. By using fresh coconut milk and soy milk, this vegan version of milkshake is derived. It is prefer to use gula melaka instead of sugar, to enhance the taste. Therefore, if gula melaka syrup is not available, you may use gula melaka, chopped, mixed […]
Almond Jelly using fresh or low-fat soy milk is more nutritious. If unsweetened soy milk is used for this recipe, just increase the amount of sugar to 250g or to taste. Instead of using canned food longan, you may opt for can cocktails or fresh fruits instead. If you prefer, you may even add a […]
Vegetarian Mock Prawn or Vegetarian Noodle Prawn My simple yet tasty plum sauce mock “prawn” recipe! Preparation: 10 mins, Cooking time: 5 minsIngredients (serves 2)° 4 (100g) vegetarian noodle prawns, deep-fried or pan-fried or baked° 100g cucumber, cut into thin matchstick length° 20g carrot, peeled and shredded° 4 slices ginger, shredded° ½ teaspoon olive oil° […]
The mock abalone is real tasty, if you are using it, you can omit the seasoning portion or use sparingly. Just keep the abalone liquid and add to the congee. Preparation: 5 mins, Cooking time: 30 mins, plus 30 mins standing time Ingredients (serves 2)° 100g rice, washed and drained° 1.2 litres water° ½ (80g±) […]
Gado-gado is an Indonesian vegetables salad, accompany with prawn cracker around the plate and serve with a spicy peanut dipping sauce. Usually, hardboiled egg is part of the dish, but it had been omitted to make a vegan version. As for the peanuts sauce, coconut milk as be added, if desired. Preparation: 30 mins, Cooking […]