A Special Tea: Pandan Tea

This was my dad’s favourite tea. It is real simple to make and you can enjoy a cup of tea imbued with sweet-taste and aroma of natural pandan leaves (screwpine), in a few minutes. Give it a try and surprise other with this special cup of tea.

Preparation: 2 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 500ml water
° 4 pandan leaves (screwpine), tied into a knot
° 1 tea bag
° sugar, to taste

1. Put the pandan leaves in a pot or kettle and bring to a boil.
2. Place the tea bag in a teapot and pour the boiling water into the teapot. Let it steeps for 1-2 minutes and remove the teabag.
3. To serve, pour the tea into individual cup and add sugar as desired.