Ingredients (serves 2)
° 500ml water
° 4 pandan leaves (screwpine), tied into a knot
° 1 tea bag
° sugar, to taste
1. Put the pandan leaves in a pot or kettle and bring to a boil.
2. Place the tea bag in a teapot and pour the boiling water into the teapot. Let it steeps for 1-2 minutes and remove the teabag.
3. To serve, pour the tea into individual cup and add sugar as desired.