Black ‘N’ White Tofu

I bought this tofu in tube form (eggless) for a change. My initial idea was to cut it into 7-8 circular sections and arrange to resemble the petal of a flower in a serving plate, garnish with finely chopped carrot or chilli in the centre and some coriander leaves. It can be a stir-fry dish, but I make it into something real simple and easy to whip up at home.

As Tofu is one of the regular items for Vegetarian to obtain our protein, you can change the sauce and way of cooking to make it more interesting. Next, I might be thinking of Tofu with Jade sauce using simple ingredients or using this sauce Mui Fan maybe. You can also use pumpkin to make a sweet or salty sauce to go with it. Or maybe a mango sauce to make Sweet Tofu dessert … so many ways … to enjoy Tofu!

Preparation: 5 mins, Total time: 5 mins

Ingredients (serves 3-4)
 1 tube silken tofu (250g), steamed, drained well cut into 6-8 sections
 some roasted sesame seeds, for garnish
 few slices spring onion or coriander leaves (optional), for garnish
 ¼ fresh red chilli (optional), sliced or finely chopped for garnish

Homemade sauce
 1 tablespoon hot water
 1 tablespoon light soy sauce
 1 teaspoon dark soy sauce
 ½ teaspoon vegetarian oyster sauce
 1 teaspoon sesame oil or olive oil

1. Combine all sauce ingredients in a bowl and mix well.
2. Place the tofu on individual serving plates and garnish with chilli, spring onion or coriander leaf and sesame seeds.