Satay Peanut Sauce
This is the vegetarian version of spicy peanut sauce, where shrimp paste is replaced by vegetarian belacan. Usually this recipe calls for shallots, however, in here it is omitted. This is a sauce that can be use for dipping Vegetarian Satay, whipping up Satay Beehoon and Gado Gado – Indonesian Vegetable Salad. Preparation: 5 mins, […]