Not just another Tea blog
This is the vegetarian version of spicy peanut sauce, where shrimp paste is replaced by vegetarian belacan. Usually this recipe calls for shallots, however, in here it is omitted. This is a sauce that can be use for dipping Vegetarian Satay, whipping up Satay Beehoon and Gado Gado – Indonesian Vegetable Salad. Preparation: 5 mins, […]
Homemade Vegetarian Furikake Sprinkle Vegetarian Furikake on Steamed Rice Vegetarian Salted Fish Furikake is a type of Japanese Condiment that is usually used to sprinkle on top the rice. You can create your own style … here is another variant … The ingredients for the above Vegetarian Furikake are Vegetarian Salted Fish, White Sesame and shredded nori. Quantity […]
Shichimi Togarshi is the Japanese spices mix that contains 7 ingredients. For this version, I used black/white sesame seeds, 5 spices salt (or just salt and sugar) and dry chilli flake. For a more spicier version, use more chilli flake … Use it to garnish the dishes or as furikake (Japanese Rice Seasoning) …
Furikake is a type of Japanese Condiment that is usually used to sprinkle on top the rice. You can create your own style … The ingredients for the above Paprika Mock Floss Furikake is Mock Floss (i am trying to finish up my mock floss), Black Sesame, White Sesame and Dry Chilli Flake, Sugar and Salt […]