Glutinous Rice Ball with Green Tea Soy Milk Dessert
There are many way to make glutinous rice ball dessert, which is normally eaten on Winter Solstice, Chinese New Year or other occasions. Traditionally, it serves with clear sugar syrup which is boiled with ginger slices or pandan leaves. Now, you can have different variants – Green Tea Soy Milk or other flavour soy milk. […]