Not just another Tea blog
This is a slight modification of the mee siam with gravy to form this dried mee siam. I tried to keep the amount of oil used to the minimum, therefore, there is a need to sprinkle water on the noodle for easy mixing. Preparation: 10 mins, Cooking time: 8 mins Ingredients (serves 2)° 100g rice […]
Indian Mee Goreng is the result of intermingling of food culture, using Chinese yellow noodles, Indians spices and western ingredients like tomatoes sauce and potatoes. In this recipe, I had left out the potatoes, you can add in prior to stir frying tomatoes, if desired. Alternatively, you might add green peas to make it more […]
Mee Rebus is Malay dish which use Chinese yellow noodle with spicy sweet potato gravy. For this simplified version, I have omitted hardboiled eggs which are commonly serve with mee rebus. You can make this dish interesting by adding some red and green chilli. Mix some potatoes with the sweet potatoes to make the gravy, […]
Fish Head Noodle (Bee Hoon) recipe usually call for milk, for this vegan version, unsweetened soy milk is used as a substitute. Unlike using milk, this can be added generously, the amount of soy milk need to be control in order not to be too overpowering. Serve this soup with rice instead of noodle, if […]
Home cooking does not require all that much effort and require little culinary skill to cook. With the instant bak kut teh sachet, with some fresh ingredients plus a fairly short time, you can enjoy a bowl of piping hot bak kut teh noodle soup. For a more robust flavour either simmer longer or let […]
For a healthier version, wonton in soup is better than deep-fried wonton. Here is a simple recipe for the wonton in soup! As for the making of wonton, it is the same as wonton for deep-fried, just ensure that the filling is less moist by adding a bit more flour, if there is a need. […]
This udon noodle soup usually uses dashi broth (consist of konbu – kelps and katsuobushi – dried bonito flakes) and topped with tempura fritter. In here, this recipe utilizes the kelps and mushrooms to make the dashi soup base. Just add some vegetables tempura or agedashi tofu, if desired. Preparation: 5 mins, Cooking time: 20 […]
A simple and easy fried “white” rice vermicelli with lots of vegetables added and yet not too overwhelming. The amount of oil used is minimal, there is a need to add 1-2 tablespoons of water for easy tossing if the rice vermicelli is too dry. Serve with pickled green chilli or fresh sliced chilli. Preparation: […]
A simple fried noodle dish using just French beans, mushroom and carrot! It looks colourful and sprinkle some roasted black and white sesame seeds on it if desired. Preparation: 8 mins, Cooking time: 5 mins Ingredients (serves 2)° 200g hokkien mee, blanched and drained well° 100g French beans, trimmed and cut into 5cm section° 25g […]
Tom Yum Fried Glass Noodle, anybody? If you like spicy food with a little sour, this is a yummy dish that suits your palate. Rice Vermicelli or Beehoon can be used instead, if desired. Preparation: 5 mins, Cooking time: 6 mins Ingredients (serves 2)° 100g bean vermicelli, boiled and drained° 1 stalk lemongrass, peel off […]