Not just another Tea blog
Streamed Water Chestnut Cake is one of the Dim Sum dish. I tried making some, however the colour and the taste is not to my desired result. Therefore, I added green tea powder rather than food colouring or essence to it. For this recipe, the amount of water chestnut used is plenty. Preparation: 10 mins, […]
This is real simple to cook. The vegetarian fish slices can be deep fried or pan fried, if desired. Sugar and light soy sauce are omitted unless you want to add these. Squeeze some lime juice if you prefer it to be a little tangier. Few pineapple cubes or slices of star fruit can be […]
Another quick and easy baby meal. You can actually cook for yourself and your baby, just remember not to season the food during cooking and the portion for the baby. This recipe is improvised from the creamy pumpkin and potato soup. Preparation: 10 mins, Cooking time: 15 mins Ingredients (serves 1)° 80g pumpkin (weight after […]
Usually, for making creamy soup, the butter or margarine is melt in a pot and the ingredients are sauté. Often, I skip this step to simplify it. So, to have a bowl of tasty and delicious soup, use freshest ingredients, some simple herbs such as coriander and freshly ground pepper help to spice it up […]
This recipe is improvised from the creamy vegetable soup recipe and I just reduced the amount of ingredients used and minus away the margarine, salt and pepper. There is no need to add any sugar or salt to baby meal. This is a real tasty meal, all the flavour and sweetness come from various vegetables […]
I had an ex-colleague who married to USA. One day, she told her hubby that she missed the carrot cake. The next day, her hubby brought home some carrot cake but that was not what she missed. The carrot cake she was referring to is fried carrot cake or chai tow kway” (菜頭粿;) which is […]
No one home for dinner last night! I am a bit too lazy to whip up dinner just for myself. I have some of the below vegetables in the refrigerator and wondering what to do with them. In the end, just try to turn them into creamy soup which is easy to go down or […]
This is a vegan version of scrambled egg using tofu mashed or scrambled. Turmeric is used here to obtain the colour of the egg. The more important reason in using turmeric as it can prevent the onset of arthritis and offer some protection against breast cancer and Alzheimer’s disease. Preparation: 5 mins, Cooking time: 5 […]
There are few different ways to prepare this salad. The cabbage can be minced using the food processor or thinly shredded and mixed with the mayonnaise with a little mustard or vegetable oil and vinegar. I blanched the vegetables, as I prefer it to be a little bit softer and not that raw. Preparation: 10 […]
Oooh, I really like this very much and feel like making them for friends and just tell them it is egg. It can’t really tell when the fresh scrambled tofu mixed with vegan mayonnaise, especially when you like more mayonnaise on it. Just control the amount of turmeric powder used or it can be omitted […]