Not just another Tea blog
Another quick and easy baby meal. You can actually cook for yourself and your baby, just remember not to season the food during cooking and the portion for the baby. This recipe is improvised from the creamy pumpkin and potato soup. Preparation: 10 mins, Cooking time: 15 mins Ingredients (serves 1)° 80g pumpkin (weight after […]
Usually, for making creamy soup, the butter or margarine is melt in a pot and the ingredients are sauté. Often, I skip this step to simplify it. So, to have a bowl of tasty and delicious soup, use freshest ingredients, some simple herbs such as coriander and freshly ground pepper help to spice it up […]
This recipe is improvised from the creamy vegetable soup recipe and I just reduced the amount of ingredients used and minus away the margarine, salt and pepper. There is no need to add any sugar or salt to baby meal. This is a real tasty meal, all the flavour and sweetness come from various vegetables […]
I had an ex-colleague who married to USA. One day, she told her hubby that she missed the carrot cake. The next day, her hubby brought home some carrot cake but that was not what she missed. The carrot cake she was referring to is fried carrot cake or chai tow kway” (菜頭粿;) which is […]
No one home for dinner last night! I am a bit too lazy to whip up dinner just for myself. I have some of the below vegetables in the refrigerator and wondering what to do with them. In the end, just try to turn them into creamy soup which is easy to go down or […]
This is a vegan version of scrambled egg using tofu mashed or scrambled. Turmeric is used here to obtain the colour of the egg. The more important reason in using turmeric as it can prevent the onset of arthritis and offer some protection against breast cancer and Alzheimer’s disease. Preparation: 5 mins, Cooking time: 5 […]
There are few different ways to prepare this salad. The cabbage can be minced using the food processor or thinly shredded and mixed with the mayonnaise with a little mustard or vegetable oil and vinegar. I blanched the vegetables, as I prefer it to be a little bit softer and not that raw. Preparation: 10 […]
Oooh, I really like this very much and feel like making them for friends and just tell them it is egg. It can’t really tell when the fresh scrambled tofu mixed with vegan mayonnaise, especially when you like more mayonnaise on it. Just control the amount of turmeric powder used or it can be omitted […]
This dish has a combination of few different vegetables and makes it rather interesting and colourful. Blanching the vegetables instead of stir-fried them one after another is to have a better control on the crunchy texture of each vegetable and to avoid overcooking them. The sauce can be just light soy sauce plus sugar with […]
Winged Beans or ‘4 Angles Beans’ – I happened to spot some winged beans at the Prime Supermarket. I remember my mother used to stir-fry winged bean with chilli and belacan. Go for the young pods which have a chewy, crunchy texture and are slight sweet. These beans are high source of protein. Other ways […]