Cooking time: 10 minutes
Ingredients (serves 4)
° 8 pieces glutinous rice ball (TangYuan)
° 500ml fresh soy milk (green tea flavour) or soy milk mix with matcha powder
1. Bring fresh soy milk to a boil over low heat and set aside.
2. Cook glutinous rice ball following the packet instructions, drain and transfer to individual serving bowl.
3. Ladle the soy milk into the serving bowl and serves immediately.
1. Assorted glutinous rice ball can be used, if desired.