Ingredients (serves 2)
° 100g raw popcorn
° 1 tablespoon vegetable oil
° 50ml maple syrup, or to taste
1. Place the oil in a large sauce pan or wok. Pour in the raw popcorn and stir with a wooden spoon to mix well, ensuring all the raw popcorn are coated with oil.
2. Place the lid on the sauce pan or wok and set to medium heat. After 3 minutes, you will hear the popcorn starting to pop, do not remove the lid. Shake the pan or wok occasionally to prevent the popcorn from burning.
3. When the popping noises have slowed down and hardly any popping, off the fire. Stir in the maple syrup and ensure the popcorn is well coated.
4. Transfer the popcorn to a bowl and serve.