Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 6 frozen leaf buns
° 6 slices vegetarian ham or vegetarian luncheon meat, pan-fried or oven-baked or steamed
° 6 slices cucumber
1. Place the leaf buns in a heat proof plate and steam for 5 minutes.
2. Insert one slice of cucumber and one slice of vegetarian ham or vegetarian luncheon meat duck in the middle pocket of the leaf bun. Repeat for the rest and serve.