Ingredients (serves 2)
° 100g white shimeji mushroom, base trimmed and separated
° 100g Buna shimeji mushroom, base trimmed and separated
° fresh coriander leaves, for garnish
° 1 tablespoon vegetarian oyster sauce or to taste
° 2 tablespoons warm water
° 1 teaspoon sesame oil
1. Combine all the seasoning ingredients in a bowl and mix well. Set aside.
2. Blanch the mushroom in a pot of boiling water for 1-2 minutes. Drain well.
3. Stir in the seasoning sauce and mix well. Garnish with fresh coriander leaves and serve.