Preparation: 10 mins, Cooking time: 5 mins
Ingredients (serves 2-4)
180g fresh lotus root, peeled and sliced
2 tablespoons olive oil
some toasted sesame seeds (optional)
some fresh coriander leaves, for garnish
1 tablespoon sugar
3 tablespoons light soy sauce
1. Place all the seasoning ingredients in a bowl and mix well. Set aside.
2. Heat oil in a wok. Fry the root lotus for 3 minutes. Pour in the seasoning and simmer for 5 minutes.
3. Dish up and sprinkled with toasted sesame seeds. Garnish with chilli or coriander leaves, and serve immediately.