Lately have been busy with other stuff that I didn’t spend enough time on this recipe blog and those things on my January To-Do List. So last night, I decided to create this recipe at 8pm. It is real simple as I love to say. It has to be simple yet nutritious to be done at home by anyone, anything that required more works; let’s enjoy them at the vegetarian eateries. Maybe it is a little bit costly, but just takes that as the price for the manhour if we have to do it ourselves and we can relax and dine in a different ambience … Be a little compassionate and pamper ourselves once in a while by having a nice meal at the vegetarian eateries …
Back to this recipe, adding mango to the veggies salad gives a different taste – natural sweetness.! The amount of mango or carrot or cucumber to be used depends on individual preference. For the salad dressing, I added Wasabi! Sunny had left comments on my blog that avocado with wasabi is her favorites, I think. So, I happened to pass by the sushi counter at Cold Storage @ Bugis, so I brought 2 little pack of wasabi at 10 cents each. By adding wasabi to the salad cream, it gives a totally new flavour and it is nice, but you have to taste it before adding more wasabi, if not …. : )
Oh yeah, just to share this new piece of information fromHealth Promotion Board (HPB) – A Vegetarian’s Guide to Eating Right Share with ALL your friends (veg*n and non-veg*n)….
Preparation: 8-10 mins
Ingredients (serves 1-2)
° 75g mango shreds
° 50g carrot shreds
° 25g Japanese cucumber shreds
° 1 lettuce leaves (optional), for garnish
° some toasted/roasted sesame seeds (optional)
Wasabi Salad Dressing
° 1 tablespoon vegetarian salad cream/ vegan mayonnaise
° 1 teaspoon sugar
° 1 tablespoon apple cider vinegar
° ¼ – ½ teaspoon wasabi or to taste
1. Combine all the wasabi salad dressing ingredients in a small bowl and mix well.
2. Arrange the mango shreds, carrot shreds and cucumber shreds on the lettuce leaves. Garnish with sesame seeds.
3. Serve with wasabi salad dressing sauce.