Nata De Coco with Sterculia and Agar Agar Dessert

Dried Sterculia Seeds / Soaked Sterculia Seeds in water

You see, with a minor change of the one of the ingredients, you can create a different treats! I replaced soymilk with Nata De Coco! And my boy loves this and asked for more. And it looks colourful and attractive to little ones. Nata De Coco is a high-fibre, low-calories and cholesterol-free dessert. Again, you can make the agar agar yourself or you just get them from the Fruit Stall in the food court.
Preparation: 5 mins, standing time 30 mins

Ingredients (serves 2)
° 2 sterculia seeds/mollow nuts, lightly bruised
° 50g-75g agar agar (jelly), cubed
° 360g Nata De Coco

1. Soak sterculia seeds in ample water for 20-30 minutes until the flesh has expanded into a loose, jelly like mass. Peel off and discard the skin. Drain well.
2. Mix all the ingredients in a jar and pour into individual glasses.
3. Chilled or serve with ice.