Vegan “Fish Head” Noodle

Fish Head Noodle (Bee Hoon) recipe usually call for milk, for this vegan version, unsweetened soy milk is used as a substitute. Unlike using milk, this can be added generously, the amount of soy milk need to be control in order not to be too overpowering. Serve this soup with rice instead of noodle, if […]

Bubor Cha Cha

This is a simplified recipe for bubor cha cha. Usually, the sweet potato and yam are steamed and then added to the sugar syrup, follow by adding the coconut milk and a pinch of salt. To simplify the process, steaming is omitted, therefore just note that the sweet potato and yam should not be over […]

Edamame

Need some quick healthy snack, try the frozen Edamame (salted soya bean) which is easily available in the supermarket. Just boiled some water and blanched it. Preparation: 1 mins, Cooking time: 5 minsIngredients (serves 2)° 250g edamame° 500ml water Method1. Bring 500ml to a boil and blanch edamame for 1-2 minutes. Drain and serve.

Leaf Bun with Vegetarian Ham

Besides stuffing leaf bun with golden roasted vegetarian duck. Vegetarian ham or vegetarian luncheon meat can be used too. Lettuce can be used instead of cucumber slices, if desired. Preparation: 5 mins, Cooking time: 5 mins Ingredients (serves 2)° 6 frozen leaf buns° 6 slices vegetarian ham or vegetarian luncheon meat, pan-fried or oven-baked or […]

Leaf Bun with Golden Roasted Vegetarian Duck

It is rather easy to find leaf buns or sandwiches skin at the supermarket. Just stuffed with golden roasted vegetarian duck, this made a simple and quick Chinese-style sandwich. Preparation: 5 mins, Cooking time: 5 mins Ingredients (serves 2)° 6 frozen leaf buns° 6 slices golden roasted vegetarian duck° 3 pieces Chinese lettuce, torn into […]

Tau Suan (Sticky Green Split Bean Dessert)

Here is a simple and easy dessert which is very nutritious as beans are rich source of B-complex vitamins, minerals calcium, iron, magnesium and zinc plus protein. Usually the green split bean (tau suan) is steamed and added to the sugar syrup which is thickened with starch. In here, to save energy and time, I […]

Steamed Vegetarian Mushroom Slice

This can be considered as an instant dish, just added some shredded ginger and steamed. Vegetarian mushroom slice can be purchased at any vegetarian supply stalls/shops. The ingredients for vegetarian mushroom slice are mushroom stalks, salt, egg and flavouring. Therefore, it is not suitable for vegan. It is manufactured by Tao Yuan Vegetarian Trading. I […]

Herbal Soup (Liu Wei Tang)

This is one of the herbal soups that improves appetite, revitalizes the spleen, relieves heatiness and enhances the “YING” energy. It is really simple to cook and there no need to add any mock meat or vegetables, as the ingredients used, made this a sweet and delicious herbal soup which suits everyone including children palate. […]

Stir-Fried Cucumber

Basically I am a lazy cook, so I prefer things to be simple and fast. Here is another stir-fried recipe if you are tiring of eating raw cucumber. Just don’t overcook the cucumber, to enjoy the soft exterior and crunchy interior. As do how long this stir-fried should be, depend on the thickness of the […]