Ingredients (serves 2)
° 4 (100g) vegetarian noodle prawns, deep-fried or pan-fried or baked
° 100g cucumber, cut into thin matchstick length
° 20g carrot, peeled and shredded
° 4 slices ginger, shredded
° ½ teaspoon olive oil
° 2 tablespoons plum sauce
° 3 tablespoons water
° salt, to taste
° ½ teaspoon toasted sesame seeds (optional)
° ½ fresh red chilli, seeded and shredded (optional), for garnish
1. Mix the plum sauce, water, salt in a bowl and set aside.
2. Heat oil in a wok or frying pan and stir fry the ginger for 30 seconds.
3. Add in the cucumber, carrot and stir fry for another 30 seconds. Stir in the vegetarian prawns, sauce mixture and give it a quick stir fry. If the sauce is too thick, sprinkle some water on it.
4. Dish up, sprinkle some sesame seed and garnish with chilli. Serve immediately.