Ingredients (serves 2)
° 200g rice, washed and drained
° 400ml water
° 150g Japanese pumpkin, removed seeds and cut into cubes
° 1 teaspoon olive oil
° ½ teaspoon salt, or to taste
° 2 teaspoons toasted sesame seeds
1. Combine the rice, water, pumpkin, oil and salt into an electric rice cooker, mix well and turn it on.
2. When done, leave the cooked rice to rest, covered, for 5-10 minutes. Fluff with a fork, sprinkle some toasted sesame seeds and serve hot.