Ingredients (serves 2-3)
° 1 sachet Yew Chian Haw America Ginseng Soup
° 1-1.25 litres water
° 125g-150g king oyster mushroom, sliced or cut into small chunks
° salt, to taste
° a small handful fresh chopped spring onion or coriander leaves (optional), for garnish
1. Place all the ingredients and water in a pot and continually boil for 15-20 minutes or until all the mushrooms are tender. Season to taste with salt.
2. Ladle the soup into individual serving bowls, garnish with spring onion or coriander leaves and serve hot.