The mock meat in mushroom is a ready made Singapore product that I bought (ingredients: soya bean, mushroom, textured vegetable protein, chili, soya bean oil, sugar, hydrolyzed vegetable protein and yeast extract). That saves some time in cooking using fresh ingredients. And the yellow stuff is not egg, it is scramble tofu seasoned using turmeric to give the colour of the egg. You can omit turmeric if you don’t have any in the kitchen. Turmeric helps to prevent the onset of arthritis and offer some protection against breast cancer and Alzheimer’s disease.
Ingredients (serves 2)
° 2 bowls cooked rice
° 1 can mock meat in mushroom sauce (brand: cixin vegetarian)
° 8 French beans, sliced and blanched
° 1 (225g) big firm beancurd/tofu, pat dry and scrambled
° ¼- ½ teaspoon turmeric powder
° ½ teaspoon sesame oil
° 1 tablespoon olive oil
° salt and pepper, to taste
1. Marinate the scrambled tofu with turmeric powder, salt, pepper and sesame oil. Set aside for 10 minutes.
2. Heat oil in a non-stick pan over medium heat and fry scrambled tofu until dry. Set aside.
3. Divide the rice into 2 serving plates. Top with mock meat in mushroom sauce, French beans and tofu. Serve immediately.