Ingredients (serves 2)
° 25g beetroot shreds
° 25g green mango shreds
° 25g yam bean shreds
° 10g pineapple shreds
° 3 tablespoons rice cereals
° few mint leaves, finely chopped
° 1 tablespoon vegetarian salad cream/ vegan mayonnaise, to taste
° 1 tablespoon vinegar, to taste
° 1 teaspoon sugar, to taste
1. Combine all salad dressing ingredients in a bowl and mix well. Set aside.
2. Arrange the beetroot, green mango, yam bean, pineapple in a serving plate. Garnish with mint leaves.
3. Add the salad dressing and sprinkle the rice cereals over it. Serve immediately.