Silken Tofu with Minced Tempeh and Mushroom

I got the inspiration of this recipe from minced meat over tofu. Using tempeh and mushroom to replicate the minced meat. Add 1-2 tablespoons of water for more sauce and don’t forget to add a tiny bit more vegetarian oyster sauce or soy sauce for that too, if desired. Want a spicy version, add chilli padi or chilli flake!

Preparation: 10 mins Cooking time: 5 mins

Ingredients (serves 2)
° 1 pack silken tofu (300g), steamed or blanched and drained well
° 100g tempeh, cubed
° 50g fresh shiitake mushroom, cubed
° 1- 1½ olive oil
° 1½ tablespoons vegetarian oyster sauce or to taste
° 3 tablespoons water
° some roasted sesame seeds, for garnish
° few coriander leaves (optional), for garnish

1. Heat the oil in a wok. Add the ginger and fry till fragrant.
2. Throw in the tempeh and stir-fry for 1 minute. Add in the mushroom and stir-fry for another minute. Mix the vegetarian oyster sauce and water well, pour over the tempeh and mushroom.
3. Place the tofu on a serving plate and top with the tempeh and mushroom.
4. Garnish with coriander leaves, sesame seeds and serve.