Preparation: 10 minutes
Ingredients (serves 1)
° 100g carrot, peeled and finely shredded
° 100g white radish, peeled and finely shredded
° 1 teaspoon sesame seeds
° 1-2 tablespoons peanut power or finely crushed roasted peanuts
° 2 tablespoons plum sauce
° 2 tablespoons water, boiled and cooled
° 1½ tablespoon (3 limes) freshly squeezed kalamansi lime juice
° pinch of Chinese five-spices powder, or to taste
° ½ teaspoon sugar, or to taste
1. Mix the dressing ingredients in a bowl and set aside.
2. Put all the vegetables in a salad bowl, drizzled with the dressing. Add sesame seeds, peanuts powder and toss well. Serve immediately.