It is extremely simple and easy, as the pancake premix contains most of the ingredients, I just need to add water, coconut milk and mashed banana. To make the cake look nicer, you may add some yellow colouring, but I choose not to. You may even garnish with some desiccated coconut if desired.
Ingredients (makes 8-10 pieces)
° 200g waffle-pancake mix
° 100ml water
° 100ml coconut milk or fresh unsweetened soy milk
° 2 (300g) ripe bananas, mashed
1. Combine the mashed banana, flour, water, coconut milk in bowl. Mix well.
2. Grease a heat-proof ware, pour in the cake mixture and cover with plastic wrap or banana leave on top.
3. Steam for 25-30 minutes or until it is springy. Set aside to cool and cut into small squares.
4. Serve smaller serving.