Steamed Eggplant with Mock Floss (aka Purple Eggplant ‘N’ Auburn Floss)

Want some? It looks good and tastes good too!
This dish is inspired from two non-vegetarian restaurants – Taste Paradise and Peach Garden. Taste Paradise has Crispy-fried Japanese Egg plant topped with Pork Floss. For Peach Garden is thin crispy fried egg plant strips fried in light batter and tossed with generous helping of pork floss and a touch of garlic.
Anyway, I haven’t taste these 2 dishes at all, pork floss isn’t vegetarian! Am I going to miss out delicious food, of course –  NO, I decide to whip up and share this with all Vegetarians and Vegan –  a simple and healthy vegetarian version – Steamed Eggplant with Mock Floss.
Here you go, just simple 3 steps where anyone can cook :-
·        Slice the eggplant (or cut into long thick strip), arrange on a serving plate and steamed for 8-10 minutes.  
·        Drizzle shallot/olive oil, little amount of light soy sauce (optional) over the eggplant.
·        Topped with generous amount of mock floss, garnish with coriander leaves and chopped fresh red chilli.
For a special feel – instead of chopped fresh red chilli – use shichimi togarashi (seven spice chilli mix) where you can get from supermarket.
Food presentation isn’t difficult at all, sometime, it can be labour intensive and time consuming but there are also some very simple and yet elegant that can be done up real fast. There is no fix rule, how edible food garnish should be placed, so loosen up and play with it. The more you do it, it just come naturally, without even having to think about it.
So, hurry grabs some eggplant, mock floss and cooks this …