Ingredients (serves 2)
° 300g silken tofu, sliced
° 2 fresh shiitake mushrooms, chopped
° 1 slice (25g) vegetarian ham, chopped or diced
° 25g carrot, finely chopped
° 1 teaspoon freshly chopped coriander or spring onion
° 60ml water
° 1 teaspoon tapioca starch
° 1/5 teaspoon salt, or to taste
° ½ teaspoons sesame oil
° pepper to taste
1. Arrange the tofu slices in a heatproof serving plate. Place the mushroom, vegetarian ham and carrot on top.
2. Combine the seasoning ingredients in a bowl and mix well. Pour over the ingredients and steam for 10 minutes.
3. Garnish with coriander or spring onion and serve immediately.