Ingredients (serves 2)
° 200g boxthorn leaves
° 1 slice ginger, finely chopped
° 1 tablespoon wolfberries (boxthorn berries), soaked
° ¾ tablespoon vegetable oil
° salt, to taste
° ¼ teaspoon sesame oil (optional), or to taste
1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Add the boxthorn leaves, wolfberries and stir-fry briskly for 1-2 minutes. Season to taste with salt and sesame oil.
3. Transfer to a serving dish and serve immediately.