I think I’ve found my colour for 2017:
Ok, it may not the most exciting colour.
But it’s solid and stable and makes every other colour around it look great (BFF material, right?!)
To get this hue add a few drops of Chocolate Brown (Cake Flora / Americolor food colour gel) and a couple of drops of Super Black to your royal icing. Add more black if you want a grey undertone, and more brown if you want it a shade warmer. I 💛 warm neutrals!
Experiment, go wild … go 50 shades of greige.